Recipe for making coffee with the Kalita Dripper
Make coffee with Kalita Wave Like a PRO
Equipment
1. Your favorite Pacamara coffee.
2.(Dripper) Dripper Kalita Wave 185
3.(Server) Pitcher for serving Kalita coffee
4.Kalita 185 filter paper
5.Brewista hot water kettle
6.Hand grinder
7.Your favorite glass according to your style.
8.Acaia weighing scale
Prepare 15 grams of Pacamara coffee.
Grind with a hand grinder.
Tips :
Typically use Kalita 155 for 1 serving and Kalita 185 for 2 servings.
But currently we use 185 for 1 cup because it helps with flow rate and tuburance.
For this drip, we chose to use Kalita wave 185 for 1 serving to help with the high flow rate and tuburance. Makes the brew and taste of coffee feel brighter than others. Therefore, in addition to choosing a dripper
Knowing the drippers we use It is important to help control the brewing. And you can control the taste of coffee better as well.
Prepare filter paper and put it in the dripper. Rinse the filter paper with hot water.
(Don't forget to pour out the water that washed the filter paper.)
Add Pacamara coffee The prepared grinder is placed in a dripper that has already been filled with filter paper.
Prepare hot water at a temperature of 93 degrees. Divide the pouring into 3 periods.
Pour hot water over the surface of the coffee in a circular motion so that the water touches the entire surface of the coffee.
Round 1: Bloom coffee by water 40 ml. / time 1-30 seconds.
Round 2: Pour the hot water from the center until you get 100 ml of water./ time 31 - 1:30 seconds.
Round 3: Pour the hot water from the center until you get 100 ml of water./ 1:31 - 2:30 seconds.
Finish with 240 ml. of hot water / time approximately 2:30 minutes.
Yeah !! now have Pacamara coffee that you can make deliciously at home.
